Matthew Folefac, CEO, created Chefs Crest: The Home of Homemade Food, an online marketplace for homemade food. The platform makes it easier for homebased food businesses to sell their delicious homemade food products to individuals in their communities and beyond. The on-line platform allows homebased food businesses to gain customers through Chef Crest’s marketing strategies and benefit from on-line transactions. Matthew is a registered cottage food producer with a background in Neuroscience. He understands the struggles of starting a home-based food business, the importance of food on our health and the importance of trusting communities. The company, based in Savage, incorporated in 2021.